Marble brownie
Description
The recipe won't take much time. Ingredients used in preparing this dessert include: dark chocolate, eggs, flour, butter, and cream cheese. The dessert turns out very delicious. Serve chilled.
Instructions
- 1
Step 1
1. Place the chocolate pieces in a bowl, mix with the butter cut into cubes, and set over a double boiler. Heat gently, stirring the chocolate mixture until the chocolate is completely melted.
- 2
Step 2
2. Beat the eggs with sugar in another bowl.
- 3
Step 3
3. Pour the chocolate into the egg mixture, add the sifted flour and vanilla extract. Mix well until a smooth, homogeneous brown mixture forms.
- 4
Step 4
4. Line the walls and bottom of a heat-resistant baking dish with parchment paper and fill it with chocolate dough.
- 5
Step 5
5. Mash the cream cheese with a fork, add the yolk, sugar, and salt. Mix well and add vanilla extract.
- 6
Step 6
6. Using a tablespoon, place the creamy mixture onto the surface of the dark dough. With the handle of the spoon, draw white "stars" on the chocolate dough, spreading the light dough over the dark without mixing them. Bake in a preheated oven at 180 degrees Celsius for 35 to 40 minutes. Let the finished cake sit overnight. The next day, cut the brownie into portions and arrange them on a serving plate.