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Marbled Eggs for Easter
Appetizers

Marbled Eggs for Easter

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Take cheesecloth and cut it into squares about 15 cm on each side. You need as many squares as there are eggs. Wet each egg, roll it in crushed onion skins, and place it on a piece of cheesecloth.

  2. 2

    Step 2

    Step 2

    2. Fold the edges of the cheesecloth so the eggs end up like in a pouch, coated with onion skins.

  3. 3

    Step 3

    Step 3

    3. Add salt and a small bottle of green food coloring to the water, and place our bags in. There should be enough water to just barely cover the eggs. Bring to a boil, and after boiling, cook for another 7-8 minutes.

  4. 4

    Step 4

    Step 4

    4. After it comes to a boil, cook for 7 minutes. Pour cold water over it, then remove from the cheesecloth and rub with vegetable oil. Done!