Marble cupcakes
Description
Homemade baked goods for tea. I want to share an idea with you—serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, sift the dry ingredients—salt, starch, flour, and baking powder or soda—into a deep bowl.
- 2
Step 2
2. Beat softened butter or good margarine with sugar. For flavor, add vanilla extract or vanilla sugar.
- 3
Step 3
3. Add the eggs one at a time, continuing to whisk. The batter should become smooth and airy.
- 4
Step 4
4. Add half of the dry ingredients.
- 5
Step 5
5. Pour in the kefir and gradually add the remaining flour.
- 6
Step 6
6. Set aside half of the prepared dough in a separate bowl. Add lemon zest (and optionally a little lemon juice) and mix well.
- 7
Step 7
7. The second half of the dough should be made chocolate by adding cocoa and mixing thoroughly. That's it, the base is ready.
- 8
Step 8
8. Now you can proceed directly to the process. Place a portion of the lemon dough and a portion of the chocolate dough into the mold. Using a matchstick or toothpick, create a pattern by dragging it from the bottom across the entire surface of the cake. Now the mold can be placed into a preheated oven at 180 degrees.
- 9
Step 9
9. Bake the cupcakes until done, from 25 to 35 minutes, depending on the size of the pan.