Marble cookies
Description
Homemade baked goods for tea. The cookies are truly very tasty! Be sure to preheat the oven well. The cookies expand right before your eyes and crack, forming a pattern. It's important that there is plenty of powdered sugar on top, and less on the bottom. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour and baking powder into a bowl.
- 2
Step 2
Add cocoa powder, sifted through a sieve.
- 3
Step 3
Add softened butter.
- 4
Step 4
Stir. The mixture should be loose, like in the photo.
- 5
Step 5
In another bowl, whisk the eggs with sugar and a pinch of salt.
- 6
Step 6
Add vanilla extract or vanilla liqueur.
- 7
Step 7
Add the eggs beaten with sugar to the first bowl with the chocolate batter.
- 8
Step 8
Mix well. Cover with plastic wrap and place in the refrigerator for an hour.
- 9
Step 9
Sift the powdered sugar onto a flat plate.
- 10
Step 10
After an hour, the chocolate dough has set and you can make round cookies from it. Roll the dough circles in powdered sugar and press them slightly.
- 11
Step 11
Place the cookies on a baking sheet. Put them in the preheated oven. Bake at 190 °C for about 12 minutes.
- 12
Step 12
Marble cookies are ready.