Marbled Turkey
Description
This appetizer is quick and easy to prepare. For this recipe, a large turkey breast fillet works well. It must be thoroughly patted dry so the pattern spreads more evenly. If you do not have a special tubular bandage, use a pharmacy tubular mesh bandage, size No. 2. Note that this recipe requires a special syringe dispenser, as the marinade will not pass through a regular syringe. Otherwise, everything is simple. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Wash the breast, pat dry, and pack tightly into a tubular sausage bandage. Tie the ends on both sides.
- 3
Step 3
Remove the zest from the orange. Squeeze the juice from the flesh. Add 0.5 tsp salt, turmeric, paprika, puree from three garlic cloves, mustard, and olive oil. Mix well.
- 4
Step 4
Fill a syringe injector with the marinade and inject the meat in several places. Insert the needle at a 45-degree angle.
- 5
Step 5
Slice the remaining garlic into thin slices and the zest into fine strips. Rub the meat with the remaining salt on all sides. Sprinkle with the garlic and zest.
- 6
Step 6
Place the meat in a jar, seal it, and refrigerate for 24 hours in a horizontal position. Turn the jar every 4 hours so the marinade distributes more evenly.
- 7
Step 7
Transfer to an oven bag, tie the ends, and make several punctures. Place the bag with the meat in a baking dish and pour in a little water.
- 8
Step 8
Bake in the oven at 180°C for 1 hour. Turn off the oven and leave for 30 minutes. Let cool completely, remove the bag, and pat the meat dry with paper towels.
- 9
Step 9
Transfer to a bag and refrigerate for 8 hours. Then remove the tubular bandage.
- 10
Step 10
Cut and serve.
- 11
Step 11
Done. Serve with fresh herbs.