Marbled beef in the oven
Description
Marbled beef is one of the best cuts of meat for quick cooking. It is most commonly used to prepare grilled or pan-fried steaks. But if you've decided to roast the beef as a whole piece, this recipe provides detailed instructions.
Instructions
- 1
Step 1
We will thoroughly wash the meat, pat it dry with paper towels, and tie it with kitchen twine so that the piece keeps its shape during roasting.
- 2
Step 2
Brush the meat with oil and sprinkle with a mixture of salt, pepper, and herbs. Place in a baking dish with the ribs facing down. Put into a preheated oven at 200 degrees for 20 minutes, allowing a crust to form on the meat to prevent the juices from escaping.
- 3
Step 3
Then cover the meat with foil, reduce the oven temperature to 160 degrees, and continue baking the meat for about 2 hours.
- 4
Step 4
After removing the meat from the oven, let it rest for about 15 minutes, then slice and serve.