Braised marble beef

Description

To prepare braised marble beef, first cut the beef into strips across the grain of the fat fibers. Cut into pieces of a size convenient for you. The dish turns out hearty and tender. Look,

Instructions

1. 1

   Step 1

   

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   Rinse the beef and cut it into strips across the grain of the meat. This will make it more tender during cooking.

2. 2

   Step 2

   

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   Place the meat in a pan with heated oil and fry until a golden crust forms, stirring constantly.

3. 3

   Step 3

   

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   Slice the carrots into rounds, and slice the onion into half-rings.

4. 4

   Step 4

   

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   Place the fried meat and vegetables into a cauldron or saucepan, add salt and pepper to taste. Add one liter of water and simmer over low heat for about 40 minutes.