Marbled beef with vegetables
Description
This is a delicacy popular at all times. Look,
Instructions
- 1
Step 1
1. Veal in soy sauce with vegetables is easy to prepare, but you'll need a grill and a wok. You can fry the meat in a pan, but it will be excellent when grilled. So, slice the marbled beef into pieces no thicker than 1.5 centimeters.
- 2
Step 2
2. Marinate it in spices with soy sauce and let it sit for at least 30 minutes.
- 3
Step 3
3. While the meat is marinating, chop the vegetables. I use bell peppers and onions. You can add herbs at the end to your taste.
- 4
Step 4
4. Transfer the vegetables to a wok and sauté using a minimal amount of olive oil. Meanwhile, cook the long-grain rice until done, rinse it, and add it to the vegetables at the end of frying.
- 5
Step 5
5. Add a little broth or water (50 ml), green peas if desired, and simmer until the liquid evaporates.
- 6
Step 6
6. Meanwhile, grill or pan-fry the beef. Serve the marbled beef with vegetables either portioned or on one large dish. I usually place the juicy meat pieces on a large plate and serve rice with vegetables separately.