Brains in the oven

Description

The dish is prepared without unnecessary complications. First of all, make sure you've bought a fresh product, as it doesn't keep for long. Also, pay attention to pre-soaking and cleaning the brains. Traditionally, this dish is prepared for children, as brains are rich in protein, iron, phosphorus, and zinc. So, have a look—your dish is ready to be served.

Instructions

1. 1

   Step 1

   Thoroughly wash the lamb brains and dry them with a paper towel.

2. 2

   Step 2

   Then lightly dust with flour and quickly fry in a pan until golden brown using half of the butter.

3. 3

   Step 3

   Prepare a baking dish, line it with foil, and place the fried lamb brains on the foil.

4. 4

   Step 4

   Season with salt and pepper, add sage leaves, and drizzle with the remaining melted butter.

5. 5

   Step 5

   Tightly seal the foil and bake the brains in the oven at 200 degrees for 10 minutes.