Veal brains
Description
If you were simply given this dish to eat, you would never guess what it's made of. It goes best with a side of stewed vegetables or spaghetti. Choose the sauce to your taste. But first, take a look at what follows,
Instructions
- 1
Step 1
Rinse the brain, cover with cold water, and let stand for 2 hours.
- 2
Step 2
Then rinse the brains and remove the film.
- 3
Step 3
In a saucepan, bring about 3 liters of water to a boil together with salt, pepper, and vinegar. Then lower the brains into the boiling water. Cook over low heat for 5 minutes. Then leave the brains in the water for another 7 minutes.
- 4
Step 4
Boil the brains and cut them into pieces for frying. Sprinkle with ground pepper on top.
- 5
Step 5
Prepare the breading. In one container, beat the eggs with cream. Put flour in another plate, and breadcrumbs in a third one.
- 6
Step 6
Roll each piece in flour, then in eggs, and finally in breadcrumbs.
- 7
Step 7
Fry the pieces on both sides in heated oil.