Lemon and horseradish sauce with sea bass

Description

The dish is prepared without unnecessary complications. In a small bowl, mix together butter, parsley, lemon zest, lemon juice, horseradish, and mustard. Season both sides of the fillets with salt and place them flat-side up on a clean working surface. Set aside 2 teaspoons of the prepared mixture. Spread the remaining mixture evenly over the top of the fillets. Fold the fillets in half, crosswise. Place them on a dish with a tightly sealing lid and put into the microwave. Pour the reserved 2 teaspoons of the mixture over the fillets. Cover with the lid and cook for about 5 minutes. Transfer the fillets onto serving plates, drizzle with sauce, garnish with lemon slices if desired, and serve. The dish is ready to be served.

Instructions