Fried sole in batter
Description
This recipe won't take much time. My entire family loves seafood, especially fish, and halibut is truly something special! Its flavor is hard to ruin, and here I offer you a simple recipe for battered halibut that all my relatives adore—after all, as they say, simplicity is the essence of genius. It will take you no more than half an hour, and the result will exceed all your expectations—even served cold, it tastes incredibly delicious. So for everyone planning to prepare something tasty yet simple soon, I'll show you how to make halibut in batter according to my recipe. Serve hot.
Instructions
- 1
Step 1
First, we need to cut the sole fillet into medium-sized pieces.
- 2
Step 2
Transfer it to a deep bowl, add a little salt and spices, mix well and let it sit for a few minutes.
- 3
Step 3
Into another bowl, break the eggs, add a pinch of salt, baking soda, sugar, and a little pepper mixture. Beat with a mixer until foam forms.
- 4
Step 4
Then we pour in six spoons of water.
- 5
Step 5
And then, during the beating process, we sift in the flour.
- 6
Step 6
Beat until smooth. The batter should be neither too thin nor too thick—like sour cream in consistency.
- 7
Step 7
When the batter is ready, dip each piece of fish into it.
- 8
Step 8
In a frying pan, heat the oil and add the fish pieces.
- 9
Step 9
Sear on each side until a nice golden crust forms.
- 10
Step 10
Place the cooked fish in a colander and let the excess oil drain off. Alternatively, place it on paper towels, which will also absorb the excess oil very well. Serve the cooked fish with any side dish you prefer. Enjoy your meal!