Sea bream in foil
Description
Along with the fish, I also bake vegetables, which impart their aroma and flavor. After baking, unfold the foil and transfer all the contents onto a plate. The fish can be served with boiled rice, bulgur, or buckwheat. You can use any combination of vegetables you prefer for baking.
Instructions
- 1
Step 1
1. Rinse each fish fillet thoroughly, then pat dry with paper towels and cut in half.
- 2
Step 2
2. Wash the green onions (about 8-10 stalks) and cut into pieces about 4 centimeters long.
- 3
Step 3
3. Wash the juicy tomatoes and dry them with paper towels, then slice them into thick rounds.
- 4
Step 4
4. Peel the potatoes and slice them thinly into rounds using a special grater, like for chips.
- 5
Step 5
5. Rinse the lemon in hot water, then slice it thinly into rounds.
- 6
Step 6
6. Measure out 4 sheets of foil and brush each one with olive oil using a brush or by hand.
- 7
Step 7
7. Divide the ingredients into 4 portions: place potatoes in the center of each foil sheet, then add tomatoes, and put the fillets on top. Season with salt and pepper.
- 8
Step 8
8. Add ground coriander, lemon, several stems of green onion, bay leaf, a sprig of thyme, and parsley.
- 9
Step 9
9. Drizzle everything with olive oil, tightly wrap each piece and place it on a baking sheet. Bake the fish in a preheated oven at 200 degrees for about half an hour.
- 10
Step 10
10. Unfold the foil and transfer all its contents to a plate.