Sea bream in the oven
Description
This recipe is great because with minimal effort and few ingredients, you can make a hearty and delicious hot meal for the whole family. Plus, you can easily use any spices or dried herbs you prefer. If desired, you can marinate the fish beforehand with spices, lemon juice, or sauce.
Instructions
- 1
Step 1
1. Preheat the oven immediately to 210-220 degrees. Wash the fish, dry it, and carefully remove the bones. It's very convenient to use ready-made sole fillets in this recipe.
- 2
Step 2
2. Season the fish with salt and pepper to taste. Line a heatproof dish with foil and grease it with vegetable oil.
- 3
Step 3
3. In a deep bowl, combine breadcrumbs, butter, and a little vegetable oil. Add grated cheese to make the crust more appetizing. Mix everything thoroughly. You can also add spices and fresh herbs to the breadcrumb mixture, for example.
- 4
Step 4
4. Place the fish in a baking dish and generously sprinkle breadcrumbs on top. Put in the preheated oven.
- 5
Step 5
5. The lingcod bakes quite quickly; after just 15-17 minutes, you can check for doneness and serve the dish immediately.