Sea bream with potatoes
Description
Prepare sea bream with potatoes using this recipe and you won't regret it! This dish doesn't require any additional side dish, so you'll save plenty of time as well. Tip: if you want the sea bream with potatoes to turn out more tender, use sour cream instead of mayonnaise.
Instructions
- 1
Step 1
1. Thaw the halibut fillet. At the same time, turn on the oven so that by the time the dish is ready to bake, it has had time to preheat to 200 degrees.
- 2
Step 2
2. Slice the potatoes into rounds.
- 3
Step 3
3. In a baking dish, layer the ingredients: 1) first, place half of the potato slices. Season with salt and pepper;
- 4
Step 4
2) then arrange the pieces of sole. Season with salt and pepper again. You can add fish spices;
- 5
Step 5
3) third layer – the remaining potatoes. And again, season lightly with salt.
- 6
Step 6
4. Next, spread mayonnaise (or sour cream) over the layer of potatoes, covering the entire surface.
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Step 7
4. Grate the cheese on a grater.
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Step 8
5. Sprinkle the contents of the dish with grated cheese.
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Step 9
6. Place the dish in the oven and bake for approximately 50 minutes at 180 degrees. The dish is ready when a golden crust forms on top.
- 10
Step 10
7. Sea bass with potatoes is ready! Serve with finely chopped herbs.