Sea bass in tomato sauce
Description
The recipe won't take much time. Sea bass in tomato sauce is very simple and quick to prepare, so anyone can handle it. Tender white fish in a sweet-and-sour sauce goes perfectly with boiled rice or mashed potatoes. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking perch in tomato sauce.
- 2
Step 2
Peel and wash the carrots and onions. Grate the carrots and chop the onions. Place them in a heavy-bottomed pot. Add sunflower oil and simmer the vegetables for 10-12 minutes, stirring occasionally.
- 3
Step 3
Add tomato paste. Salt, sugar, and black pepper to taste.
- 4
Step 4
Pour 250-300 ml of water.
- 5
Step 5
Mix the tomato sauce.
- 6
Step 6
Clean the perch, gut it, and wash it inside and outside. Cut into portion-sized pieces.
- 7
Step 7
Place the fish in a saucepan with the sauce.
- 8
Step 8
Add bay leaf.
- 9
Step 9
Cover the pot with a lid and simmer the sea bass over low heat for 15–20 minutes until cooked.
- 10
Step 10
Sea bass in tomato sauce is ready. Serve hot.