Sea bass in sour cream baked in the oven
Description
The dish is prepared without unnecessary complications. Sea bass is an excellent commercial fish with firm, white flesh and few bones. Baking sea bass in sour cream in the oven is very simple and quick. The dish is light, tasty, and healthy. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients for baking sea bass in sour cream in the oven.
- 2
Step 2
Clean the perch, gut it, remove the black membrane from the inside of the belly and the fins. Rinse thoroughly.
- 3
Step 3
Season the fish with salt and pepper on the inside and outside on both sides. Place in a baking dish.
- 4
Step 4
Drizzle the sea bass with lemon juice.
- 5
Step 5
Finely chop the parsley and place it in a small bowl. Add sour cream.
- 6
Step 6
Mix the parsley with the sour cream.
- 7
Step 7
Brush the sea bass with sour cream mixed with parsley. Pour a little water into the baking dish.
- 8
Step 8
Bake the fish in an oven preheated to 180-185 degrees Celsius for 30-35 minutes, until cooked through.
- 9
Step 9
Sea bass in sour cream baked in the oven is ready. Serve hot with any side dish.