Sea bass in creamy sauce
Description
The recipe won't take much time. When I first cooked fish using this recipe, I had a backup recipe in mind just in case. I prepared the sauce first and tasted it. Only after making sure that such a sauce wouldn't ruin the fish, did I pour it over the perch. In the end, the dish turned out so delicious that not only do I now confidently cook it myself, but I'm also sharing the recipe with you. May it be delicious for you too. Serve hot.
Instructions
- 1
Step 1
1. Season the perch with 1/8 tsp ground pepper, 1/2 tsp turmeric, 1/4 tsp chili, and vinegar. Let the fish marinate in the spices for half an hour.
- 2
Step 2
2. Sear the perch on both sides for 2-3 minutes per side in a frying pan.
- 3
Step 3
3. Remove the fish from the skillet. Add the remaining spices to the same skillet: black ground pepper, turmeric, chili. Add the chopped onion and garlic. Simmer over low heat.
- 4
Step 4
4. Add cherry tomatoes, cream. Bring the sauce to a boil.
- 5
Step 5
5. Simmer the fish in the sauce for 5 minutes.
- 6
Step 6
6. Serve the finished dish hot.