Sea bass in a baking sleeve
Description
Sea bass cooked in a baking sleeve is easy and quick. The ingredients are minimal and affordable. This recipe will appeal to busy homemakers. Marinate the fish in advance, and your dinner will be ready even faster.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the fish. Wash, remove scales, and take off the fins. Dry with a paper towel. Salt the fish, add pepper. Rub the seasoning into the fish and let it sit while you prepare the other ingredients.
- 3
Step 3
Slice the potatoes into 0.5 cm thick rounds. Transfer to a bowl, add salt and pepper to taste. Mix well.
- 4
Step 4
Transfer the potatoes to the steamer basket. Cook for 5–7 minutes, then remove the bowl with potatoes from the steamer.
- 5
Step 5
Slice the peeled onion into thin strips.
- 6
Step 6
Transfer the sliced onion to a bowl, add mayonnaise (or sour cream), and season with salt to taste. Mix well.
- 7
Step 7
Take a roasting bag. Place the onion inside. Put the prepared sea bass on top of the onion.
- 8
Step 8
Place the potatoes on the fish. Tie the pouch, leaving a little space free.
- 9
Step 9
Transfer the sleeve with the fish into a baking dish. Place in a preheated oven at 180 degrees for 25 minutes.
- 10
Step 10
After the specified time, remove the pan from the oven.
- 11
Step 11
Serve the dish immediately and present it at the table.
- 12
Step 12
Can be served.