Sea bass in a steamer
Description
The dish is prepared without unnecessary complications. Any fish cooked by steaming is diet-friendly and suitable for both adults and children. Sea bass is doubly dietetic, as it is not fatty, yet neither dry nor bland, but rather juicy and very tasty. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for steaming sea bass.
- 2
Step 2
Clean the perch from scales, gut it, remove the fins and the black membrane inside the belly. Wash thoroughly inside and out.
- 3
Step 3
Salt and pepper inside and on both sides.
- 4
Step 4
Place parsley into the steamer basket.
- 5
Step 5
Place the sea bass on the parsley.
- 6
Step 6
Peel and wash the onion and carrot. Cut the onion into half-rings and the carrot into slices. Place them in the steamer basket next to the sea bass.
- 7
Step 7
Steam the fish for 15-20 minutes.
- 8
Step 8
The sea bass is ready. Serve it with any side dish and vegetables.