Sea bass baked in milk in the oven
Description
The dish is prepared without unnecessary complications. Baking sea bass in milk in the oven is very simple and quick. This recipe is suitable for beginner cooks, as it requires no special skills and won't take much time. The fish turns out tender, juicy, and with a distinct creamy flavor. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for cooking sea bass in milk.
- 2
Step 2
Clean the sea bass, gut it, and remove the black membrane from the inside of the belly. Trim the fins and thoroughly rinse inside and out.
- 3
Step 3
Prepare the milk sauce. Place a piece of butter and flour into a pan. Melt the butter and mix well with the flour. There should be no lumps.
- 4
Step 4
Gradually pour in the milk, and, constantly stirring, bring the sauce to a thick consistency. Season with salt to taste.
- 5
Step 5
Place the perch in a baking dish greased with butter. Season the fish with salt and pepper.
- 6
Step 6
Pour the prepared milk sauce over it.
- 7
Step 7
Bake the fish in the oven for 20-25 minutes at a temperature of 180-185 degrees.
- 8
Step 8
The sea bass baked in milk is ready. Serve hot with boiled rice, mashed potatoes, or vegetables.