Sea bass baked in foil in the oven

Description

The recipe won't take much time. I want to share the recipe. Serve hot.

Instructions

1. 1

   Step 1

   Line the baking dish with foil, grease it with oil, then place a layer of onion cut into not-too-thin half-rings, along with sprigs of parsley and dill.

2. 2

   Step 2

   Wash and clean the sea bass. Rub it with salt, pepper, garlic, vegetable oil, and tomato paste.

3. 3

   Step 3

   Place the fish on a layer of onion. On top, add lemon slices in rings and more herbs. Cover with foil.

4. 4

   Step 4

   Preheat the oven to 180 degrees. Bake the fish for about 45 minutes.

5. 5

   Step 5

   Place the fish on a serving platter and garnish with herbs.