Sea bass baked in the oven with tomatoes
Description
Baked sea bass with tomatoes is very easy to prepare. Even an inexperienced cook can handle this recipe. The dish turns out tender, juicy, and extremely delicious. The potatoes absorb the flavorful juices from the fish and tomatoes.
Instructions
- 1
Step 1
Prepare the ingredients for baking sea bass in the oven.
- 2
Step 2
Clean the fish, remove the fins and the black membrane from the belly. Rinse thoroughly inside and out.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 4
Step 4
Pour in the sunflower oil and sauté the onion until translucent.
- 5
Step 5
Peel the potatoes, wash them, and slice thinly. Place in a greased baking dish. Sprinkle lightly with salt.
- 6
Step 6
Place the sea bass on the potatoes. Season with salt and pepper to taste.
- 7
Step 7
Place the fried onion on the fish.
- 8
Step 8
And sliced tomatoes into wedges.
- 9
Step 9
Cover the fish dish with foil and bake in an oven preheated to 185–190 degrees for 40–45 minutes.
- 10
Step 10
The sea bass baked in the oven with tomatoes is ready. Serve hot.