Sea bass baked in the oven with lemon
Description
The dish is prepared without unnecessary complications. Even an inexperienced cook can bake sea bass in the oven—it's that simple. I baked it in foil, but you can do without it. Serve the juicy fish with its excellent, firm flesh hot, accompanied by vegetables, pickles, or any side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking sea bass in the oven.
- 2
Step 2
Clean the sea bass from scales, gut it, trim the fins, and wash thoroughly.
- 3
Step 3
Salt and pepper the fish inside and out.
- 4
Step 4
Place lemon slices and herbs inside the cavity.
- 5
Step 5
Add a piece of butter there as well.
- 6
Step 6
Place each perch on a piece of foil, brush with sunflower oil, and wrap tightly in foil.
- 7
Step 7
Place the sea bass in foil into a baking dish.
- 8
Step 8
Bake the fish in the oven at 190 degrees for 20 minutes. Then unfold the foil and cook for another 10 minutes.
- 9
Step 9
Sea bass baked in the oven with lemon is ready. It can be served at the table.