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Sea bass with cream and garlic
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Sea bass with cream and garlic

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's easier to clean sea bass if you slightly thaw it first, remove the scales, and then gut and fillet it after 20–30 minutes. When frying, turn the bass with a wide spatula to keep the delicate fillet intact. That's probably all the difficulty involved in the preparation. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slightly thaw the perch and remove the scales.

  2. 2

    Step 2

    Step 2

    We gut and fillet the fish.

  3. 3

    Step 3

    Step 3

    Place butter in a frying pan and heat.

  4. 4

    Step 4

    Step 4

    Sear the perch on both sides until a light golden crust forms.

  5. 5

    Step 5

    Step 5

    Pour the perch with cream, season with salt, bring to a boil, and remove from heat.

  6. 6

    Step 6

    Step 6

    Add dill and garlic pressed through a garlic press.

  7. 7

    Step 7

    Step 7

    Place the fish fillet on a flat plate, pour over the creamy sauce, and garnish with herbs. Ready to serve.