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Sea bass with quinoa tabbouleh
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Sea bass with quinoa tabbouleh

30 min4 serv.20 февр. 2026 г.

Description

I really love dishes that feature a main ingredient (fish or meat) along with a side dish. This recipe is exactly that. We'll simply pan-fry sea bass fillets in oil until crispy. For the side, we'll prepare a quinoa tabbouleh: cook quinoa until done, then mix with chopped red onion, diced tomatoes, and fresh herbs. Serve the fish and the side together. An excellent dinner that's not difficult to prepare at all!

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the fillet from the perch, wash and dry it.

  2. 2

    Step 2

    Step 2

    2. Dredge in flour with salt and fry in oil until a crispy crust forms.

  3. 3

    Step 3

    Step 3

    3. Rinse the quinoa thoroughly.

  4. 4

    Step 4

    Step 4

    4. Cook until done in water in a 1:2 ratio.

  5. 5

    Step 5

    Step 5

    5. Chop the onion and tomatoes into cubes.

  6. 6

    Step 6

    Step 6

    6. Mix the quinoa with the vegetables and herbs.

  7. 7

    Step 7

    Step 7

    7. Serve with fish.