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Sea bass with potatoes in a multicooker
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Sea bass with potatoes in a multicooker

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sea bass cooks quickly, so check for doneness after 15 minutes. Otherwise, the dish is easy to prepare and doesn't require special skills. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in the multicooker bowl. Add finely chopped onion, carrot grated on a fine grater, and bell pepper cut into thin strips. Fry for 5 minutes, stirring.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into quarters. Add to the sautéed vegetables. Cook together for 10 minutes.

  4. 4

    Step 4

    Step 4

    Then pour boiling water over it and simmer everything together for 10 minutes.

  5. 5

    Step 5

    Step 5

    Prepare the fish. Remove the scales, wash it. Cut into 2-3 pieces. Rub with salt.

  6. 6

    Step 6

    Step 6

    Place the pieces of perch on top of the potatoes. Cover with a lid and cook for 15 minutes.

  7. 7

    Step 7

    Step 7

    The dish is ready after the specified time. Serve immediately and enjoy.

  8. 8

    Step 8

    Step 8

    Can be served.