Baked sea bass with mustard
Description
The dish is prepared without unnecessary complications. In terms of taste, sea bass is probably one of the best among sea fish. No wonder there are countless recipes featuring it. Baked sea bass can be served both on ordinary days and as a festive dish for guests. I suggest a recipe for sea bass with mustard, baked in the oven. The incredibly juicy and flavorful fillet with a pleasant hint of mustard will delight you and your family. Serve the dish hot.
Instructions
- 1
Step 1
Prepare the ingredients for baking perch in the oven with mustard.
- 2
Step 2
Clean the perch, remove the fins and innards, and wash thoroughly inside and out.
- 3
Step 3
Cut the fish into fillets and place them in a baking dish, previously lightly greased with oil. Season with salt and pepper.
- 4
Step 4
Peel the onion and carrot, wash them. Cut into small pieces of any shape. Transfer to a frying pan.
- 5
Step 5
Pour in sunflower oil. Fry the vegetables over medium heat until the onion becomes translucent.
- 6
Step 6
Then add mustard, sour cream, and flour. You can choose the sharpness and amount of mustard according to your taste.
- 7
Step 7
Pour about 150 ml of water into the pan. Add salt and pepper to taste.
- 8
Step 8
Mix all ingredients well.
- 9
Step 9
Pour the prepared sauce over the sea bass fillet.
- 10
Step 10
Bake the fish in a preheated oven at 175-180 degrees for 20-25 minutes.
- 11
Step 11
The perch with mustard is ready. A delicious, aromatic dish. Serve hot.