topfood.cloud
All recipes
Sea bass on a salad
Hot dishes

Sea bass on a salad

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you about it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the fennel into thin half-rings.

  2. 2

    Step 2

    Step 2

    2. Peel the orange and remove the membranes. Finely chop the parsley. Mince the onion. Combine everything. Add a spoonful of oil, vinegar, salt, fennel seeds, and pepper.

  3. 3

    Step 3

    Step 3

    3. Divide the fish into 2 equal parts. Rub the fillets with salt and pepper. Heat the olive oil. Sear the fish on both sides for 3 minutes each. Then add the butter. Baste the fish with the butter, cooking for another 1.5 minutes.

  4. 4

    Step 4

    Step 4

    4. Place the salad on plates. Top with sea bass. Garnish the dish with a fennel sprig.