Sea bass on the grill
Description
The dish is prepared without unnecessary complications. If you decided not to marinate the sea bass, generously coat it with vegetable oil, preferably olive oil, sprinkle with sea salt and pepper, and grill over coals until cooked. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a separate container, mix the spices, oil, and vinegar. Clean the fish and make longitudinal cuts with a knife. Rub each fish with the prepared mixture.
- 3
Step 3
Place the fish in a deep container and sprinkle with chopped onion and dill. Mix well. Let marinate for 2 to 4 hours.
- 4
Step 4
After the time has elapsed, grill the fish on both sides over medium coals for 20 minutes.
- 5
Step 5
The fish is ready.
- 6
Step 6
You can serve the fish hot, but there's also another delicious option: place dill at the bottom of a container, put the fish on top, cover with a lid, and let it cool completely.