Red sea bass

Description

Baking sea bass, like any other fish, is quick and easy. Preparing the marinade is even simpler. The sea bass fillets turn out juicy, tender, and flavorful! Be sure to serve it with fresh vegetables and herbs. Try it—you won't regret it.

Instructions

1. 1

   Step 1

   In a bowl, combine olive oil, pressed garlic, salt, and black pepper.

2. 2

   Step 2

   Wash the fish under running water and dry with paper towels. Remove the fins and bones.

3. 3

   Step 3

   Place the fish in a baking dish, pour the marinade over it, and let it sit for 30 minutes.

4. 4

   Step 4

   Pour the wine into the dish, bake the perch in an open container at 220 degrees for 15 minutes.

5. 5

   Step 5

   Sprinkle the fillet with the herb and spice mixture, and leave it in the oven for another 5 minutes, until the fish begins to flake.

6. 6

   Step 6

   Sprinkle the cooked fish with lemon juice, garnish with lemon slices, and serve!