Seafood cocktail in creamy sauce
Description
This is a very simple recipe for preparing seafood cocktail in creamy sauce. What does seafood cocktail include? A standard set of sea dwellers: squid, mussels, octopus tentacles, and of course shrimp. Cooking "these guys" is not difficult at all. When combined with creamy sauce, it turns into an excellent dish. For the cream, it's best to use 15-20% fat content. In this recipe, I used sea salt, but if you prefer, you can substitute regular salt. Happy cooking!
Instructions
- 1
Step 1
First, thaw the seafood cocktail. Then add sea salt and soy sauce. Let it sit for half an hour.
- 2
Step 2
Sauté the chopped onion and garlic in olive oil.
- 3
Step 3
Add cream, a little soy sauce, and pepper to the fried onions with garlic. Simmer everything for 5 minutes.
- 4
Step 4
Now sauté the seafood mix for 5 minutes, add the sauce and simmer for 2-3 minutes.
- 5
Step 5
Done!