Seafood cocktail in a multicooker
Description
The dish is prepared without unnecessary complications. Serve the seafood cocktail made in a multicooker with spaghetti or rice. A spicy tomato sauce goes very well with this dish. You can cook seafood in a multicooker when guests arrive unexpectedly. While the spaghetti is boiling, the multicooker will have your seafood ready. In that time, you'll have a chance to treat your guests to an aperitif or have a beer. Good luck, and the ready dish can now be served.
Instructions
- 1
Step 1
Thaw and dry the seafood cocktail.
- 2
Step 2
Chop the onion, garlic, and celery.
- 3
Step 3
Set the multicooker to the "frying" mode and sauté onion, garlic, and celery in oil in the bowl.
- 4
Step 4
Овощи обжариваем пару минут.
- 5
Step 5
Добавляем подготовленный морской коктейль.
- 6
Step 6
Добавьте белое вино, 1/4 мультстакана.
- 7
Step 7
Порежьте и добавьте помидор, хорошо перемешайте.
- 8
Step 8
Тушите коктейль 20 минут под крышкой на режиме "тушение".
- 9
Step 9
Подайте к столу.