Seafood cocktail with spaghetti
Description
Seafood dishes contain a lot of iodine and are very healthy. Many people enjoy them because of their unique taste. Seafood goes very well with spaghetti.
Instructions
- 1
Step 1
1. Heat a frying pan and place the seafood mix on it. Cook until all the water has evaporated.
- 2
Step 2
2. Peel the onion and carrot. Chop the onion into small cubes. Grate the carrot on a grater or slice thinly into strips. Add them to the fried seafood mix and cook for about 2 minutes.
- 3
Step 3
3. Pour the cream and orange juice into the pan. Mix well and simmer until the liquid has evaporated. Add butter, salt, pepper, and spices to taste. Cook for another 3 minutes. The seafood dish is ready. You can serve it with any side dish of your choice. However, this sauce goes best with boiled spaghetti. Place the spaghetti on a plate, top with the seafood sauce, and garnish with fresh herbs. Delicious, unusual, and very healthy!