Seafood cocktail with rice
Description
You can serve seafood cocktail with rice at a festive table, of course increasing the proportions! It's best to first make a small portion of paella, make sure everything turns out perfectly, and only then proceed to larger quantities. Before cooking, thaw the seafood cocktail and drain the water. To melt the cheese, you can place the portioned plate in the microwave. Good luck and
Instructions
- 1
Step 1
Cook the rice until done.
- 2
Step 2
Fry the onion in oil until translucent.
- 3
Step 3
Cut the tomatoes into cubes.
- 4
Step 4
Simmer the tomatoes with the onion for about seven minutes, then add the rice and mix well.
- 5
Step 5
Add the defrosted seafood mix and soy sauce immediately, simmer for no more than 10 minutes. Add the olives and immediately remove from heat.
- 6
Step 6
In plates with seafood cocktail and rice, add grated cheese.