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Steamed seafood cocktail
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Steamed seafood cocktail

30 min4 serv.19 февр. 2026 г.

Description

You can prepare this steamed seafood cocktail recipe using either frozen or fresh seafood. You can also cook the seafood cocktail without rice and peas. Simply pour in two multicups of water, add spices, and turn on the "steam" program. Our dish turns out very tasty, especially if you add the right spices, of course according to your taste. Put all the ingredients into the multicooker, pour in water, and mix thoroughly. You can omit the eggs, but if you choose to add them, beat them with water beforehand. You can open the multicooker about five to ten minutes in to check how the cooking is progressing. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put peas into the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add the washed rice.

  4. 4

    Step 4

    Step 4

    Rinse the seafood cocktail under water.

  5. 5

    Step 5

    Step 5

    Add the seafood cocktail to the bowl.

  6. 6

    Step 6

    Step 6

    Add water and spices.

  7. 7

    Step 7

    Step 7

    Set the multicooker to "steam" mode for 25 minutes or to "rice" mode for 28 minutes.