Baked scallops in the oven

Description

The dish is prepared without unnecessary complications. It turns out very tasty and exquisite. It will surely impress your guests and leave no one indifferent. It is important to note that scallops should be cooked for no more than 4 minutes. If they are frozen, defrost them gradually, starting with the refrigerator. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse and dry the scallops. Slice the onion into half-rings, cut the green onions diagonally, and quarter the mushrooms.

2. 2

   Step 2

   In a saucepan, melt the butter and sauté the onion, then add the mushrooms and green onion, cook for about 3 minutes.

3. 3

   Step 3

   Transfer everything from the saucepan to a bowl and cover with plastic wrap, then add wine to the saucepan and cook until it reduces by half.

4. 4

   Step 4

   Then add butter, scallops, cream, and spices. Cook over low heat, stirring, for 1 minute.

5. 5

   Step 5

   Then add the mushroom mixture to the scallops and mix. Transfer everything into individual portion dishes, for example, gratin dishes, sprinkle with grated cheese on top, and bake in the oven or under the grill for 2-3 minutes until golden brown.