Scallop
Description
The dish is prepared without unnecessary complications. Sea scallop is a mollusk that contains vitamins, various minerals, and trace elements. Sea scallops can be fried, stewed, boiled, baked, or added to various dishes. Scallop meat is very tender and slightly sweet in taste, considered a refined delicacy. Impress your guests with this exquisite dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the scallops under cool running water.
- 2
Step 2
Dry with a kitchen or paper towel.
- 3
Step 3
Transfer the dried scallops to a plate.
- 4
Step 4
Heat the olive oil and butter in a frying pan.
- 5
Step 5
Chop the garlic with a knife and sauté in heated oil for 1-2 minutes.
- 6
Step 6
Add the scallops, season with salt and pepper. Cook for six minutes, turning them over. Serve with any side dish and garnish with herbs.