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Scallops with green asparagus and Parmesan
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Scallops with green asparagus and Parmesan

32 min4 serv.19 февр. 2026 г.

Description

Sea scallops are certainly not the most common ingredient in everyday cooking, but you should always be prepared in case you get the chance to cook them! So remember this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Boil asparagus in salted boiling water, remove when almost cooked (still slightly crisp). Remove and place under cold water, then drain and dry. Then slice.

  2. 2

    Step 2

    Step 2

    Clean, rinse, and dry the scallops.

  3. 3

    Step 3

    Step 3

    Heat the olive oil in a frying pan over high heat. Add the scallops and cook for about 1–2 minutes on each side, until they turn golden brown.

  4. 4

    Step 4

    Step 4

    Reduce the heat slightly and add the asparagus. Add the grated Parmesan and cook, stirring, for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Place on hot plates and serve immediately.