Scallops with pineapple salsa
Description
The recipe won't take much time. This isn't any kind of classic dish, just my experiment that turned out quite successful. The scallops came out very tender and slightly sweet, and the pineapple salsa fit perfectly into this culinary composition. Now scallops with pineapple salsa are one of my favorite non-everyday dishes :) Recipe for scallops with pineapple salsa: 1. Cut the pineapple core into small cubes. Squeeze juice from an orange and add a teaspoon of sugar into it. Heat butter in a frying pan, add the pineapple cubes and pour in the orange juice. Cook over high heat until the liquid completely evaporates. By this time, the pineapple should become soft and absorb the orange juice. Sprinkle with chopped basil leaves. 2. Transfer the pineapple to another container, and in the same pan melt a little more butter. Add the scallops and sauté for 2–3 minutes until golden brown. 3. That's it—the dish is ready. Place the salsa on a plate and top it with the scallops. For presentation, you can sprinkle with sesame seeds. Serve hot.