Sea scallops

Description

Perfect for both special occasions and everyday meals. Heat olive oil in a large skillet over medium heat until very hot. Season the sea scallops with salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set aside. Melt butter in a clean skillet over medium heat. Cook the green onions and orange zest in the butter for 1 minute. Add the wine, then the cream, bring to a boil, stirring, and continue cooking until the sauce thickens, 4–5 minutes. Add the scallops to the sauce, reduce the heat to medium-low, and cook until fully done, about 5 minutes.

Instructions