topfood.cloud
All recipes
Pan-fried scallops
Hot dishes

Pan-fried scallops

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Of course, fresh scallops aren't always available, so you can use frozen ones. In that case, you'll need to thaw the package. But first, you'll need to learn about it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Add salt and pepper to the thawed scallops.

  2. 2

    Step 2

    Step 2

    Transfer the scallops to a bowl. Pour the oil over them. Mix well. Let the seafood marinate in the refrigerator for 20 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, toast the sesame seeds in a dry skillet until golden brown.

  4. 4

    Step 4

    Step 4

    Sear the prepared scallops on a dry skillet, preferably a grill pan, on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Drizzle the dish with the marinade oil and lemon juice. Top with sesame seeds and pepper.