Sea fish in a multicooker
Description
Sea fish dishes are tender, healthy, and low in calories. And if prepared properly, they are also very delicious. I suggest a recipe for cooking sea fish in a multicooker, which will help you create a tasty and nutritious fish dish. 1. You can use any type of sea fish for this recipe. I am using salmon. Clean the fish from scales and rinse thoroughly. Cut into steaks. 2. Rub the fish with a mixture of spices and salt. 3. Finely chop the nuts. 4. Pour water into the multicooker bowl and place the steaming container inside. 5. Put the fish steaks into the steaming container and sprinkle with the chopped nuts. Gently press the nuts onto the fish. 6. Close the multicooker lid and set the steam valve to the "closed" position. Select the "Steam/Dessert" mode and set the timer for 10 minutes. 7. When cooking is complete, turn the steam valve to the "open" position. Here's a little secret to make your sea fish even more delicious and aromatic: if you have a lemon or an orange, try adding some of the zest to the nuts. The fish will have an amazing fragrance. That's it—your tasty, aromatic, and above all, healthy fish is ready to serve.