Sea fish in the oven
Description
The dish is prepared without unnecessary complications. To make it aromatic, you can add dried or fresh spices. Basil or Provence herbs go perfectly with the fish. The perch can be served on its own or with a side dish. Boiled rice or mashed potatoes would be a suitable accompaniment. To check if it's done, the finished dish can be served at the table.
Instructions
- 1
Step 1
Thaw the sea bass, remove the head and innards. Scale the fish, rinse, pat dry, and rub with salt and pepper. Place the bass into a baking dish greased with vegetable oil.
- 2
Step 2
Wash the lemons and slice them into rounds; place some on top of the fish and put the rest inside the cavity of each perch. Then drizzle everything with olive oil.
- 3
Step 3
Preheat the oven to 200 degrees, place the dish with the perch into it. Bake for 20 minutes and serve hot.