Seaweed in the oven
Description
The recipe won't take much time. This colorful, golden-brown casserole with seaweed is ready in just a few minutes. You can prepare it in a gas oven, electric oven, or even in an air fryer, provided you have the right baking dish. Keep in mind that the seaweed itself is slightly sour. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Purchase packaged or bulk seaweed.
- 2
Step 2
Beat the chicken eggs in a deep container with a pinch of salt. You can replace them with 6-7 quail eggs.
- 3
Step 3
Place the seaweed, drained from the marinade, into the whipped egg mixture. Mix well.
- 4
Step 4
Grease a baking dish with vegetable oil and pour in the egg mixture with seaweed. Smooth the surface. Grate the hard cheese on a fine grater and sprinkle it on top. Preheat the oven to 180 degrees and bake the dish for 15-20 minutes.
- 5
Step 5
Remove the finished dish from the oven and let it cool slightly before serving.
- 6
Step 6
It's especially delicious with sour cream or mayonnaise.