Blueberry morse
Description
The recipe won't take much time. The berry drink turns out dark, very rich, and slightly tart. Since the berry has a mild aroma and flavor, add a cinnamon stick or a bit of vanilla. Add sugar to taste. You can drink this beverage warm, but it tastes better when completely cooled. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blueberry morse.
- 2
Step 2
Sort the blueberries, removing soft and spoiled berries, leaves, and twigs.
- 3
Step 3
Rinse the berries, drain in a colander, and let the water drip off.
- 4
Step 4
Place the berries in a saucepan and mash into a puree.
- 5
Step 5
Squeeze the juice from the puree and put it in the refrigerator; you will need it later.
- 6
Step 6
Return the blueberry pulp back to the saucepan.
- 7
Step 7
Add sugar and a cinnamon stick to the saucepan.
- 8
Step 8
Pour water into the saucepan and mix.
- 9
Step 9
Place the pot over medium heat and bring to a boil. Cook for 5 minutes over medium heat, then remove from heat.
- 10
Step 10
Strain into a clean saucepan, pressing well. Discard the pulp. Pour the extracted juice into the saucepan, mix thoroughly, and cool completely.
- 11
Step 11
The blueberry morse is ready!