
cookies
Description
The recipe won't take much time. Check it out,
Instructions
- 1
Step 1

Make the dough. Mix powdered sugar with egg, salt, soft butter, and almond extract.
- 2
Step 2

Then gradually add the flour. It is better to do this in a mixer.
- 3
Step 3

Knead the dough by hand. Then divide it into 2 parts. Refrigerate the dough for 2 hours.
- 4
Step 4

After this, let the dough rest at room temperature for 30 minutes, then knead it with your hands. Next, roll out the dough into sheets, dusting the surface with flour.
- 5
Step 5

Now take the molds, cut out cookies from the dough. Then transfer the pieces onto a baking sheet lined with parchment paper.
- 6
Step 6

Bake the cookies for 13 minutes at 180 degrees in the oven.
- 7
Step 7

While the cookies are cooling, prepare the glaze. Mix milk with corn syrup and powdered sugar.
- 8
Step 8

Frost the cookies. Add sprinkles on top. Let the cookies cool before serving.