Frozen cutlets in milk

Description

The recipe won't take much time. It's very convenient to make larger patties and freeze some for later. Such a preparation will come in handy more than once when you need to quickly prepare lunch or dinner. Recipe: serve hot.

Instructions

1. 1

   Step 1

   So, first of all, pour a little vegetable oil into a frying pan and immediately place the patties in it.

2. 2

   Step 2

   Place the pan over medium heat and cover with a lid.

3. 3

   Step 3

   In a separate skillet, melt the butter. At the same time, turn on the oven and preheat it to 200 degrees (this is one way to cook frozen cutlets in milk, but if desired, you can also finish cooking them on the stovetop).

4. 4

   Step 4

   Add the flour to the melted butter, stirring to prevent lumps from forming.

5. 5

   Step 5

   Gradually pour in the milk, stirring constantly. Bring to a boil, then season with salt and pepper to taste. Remove the sauce from the heat.

6. 6

   Step 6

   Fry the cutlets on both sides until a crust forms.

7. 7

   Step 7

   Place them in a heatproof dish and pour milk over them.

8. 8

   Step 8

   Place in the oven for 15-20 minutes, so they simmer/bake thoroughly.

9. 9

   Step 9

   By that time, you'll have enough time to prepare a side dish to your liking.