
Ice cream
Description
What can you use to refresh the creamy flavor of a dessert? Any fruits, berries, chocolate, or something else? I suggest you take a look at this:
Instructions
- 1
Step 1

Heat the cream with milk in a saucepan until warm, stirring constantly with a whisk.
- 2
Step 2

Then add the tea bags to the milk mixture. Let them steep for 35 minutes.
- 3
Step 3

After this, squeeze out the tea. Warm the milk with cream again, stirring.
- 4
Step 4

In another container, whisk the yolks with powdered sugar until smooth.
- 5
Step 5

Then carefully pour the milk mixture into the egg mixture, constantly whisking. A foam should form.
- 6
Step 6

Place the resulting mixture back on the heat. Heat it to a thick consistency, stirring constantly.
- 7
Step 7

Then add the vanilla extract. Mix everything well.
- 8
Step 8

And strain everything through a fine sieve.
- 9
Step 9

Leave the milk mixture to chill in the refrigerator under a lid for 3 hours.
- 10
Step 10

After the allotted time, transfer the mixture to an ice cream maker. Prepare according to the instructions.
- 11
Step 11

Leave the ice cream in the freezer for another 4 hours. Enjoy your tasting!