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Ice cream
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Ice cream

540 min4 serv.19 февр. 2026 г.

Description

What can you use to refresh the creamy flavor of a dessert? Any fruits, berries, chocolate, or something else? I suggest you take a look at this:

Instructions

  1. 1

    Step 1

    Step 1

    Heat the cream with milk in a saucepan until warm, stirring constantly with a whisk.

  2. 2

    Step 2

    Step 2

    Then add the tea bags to the milk mixture. Let them steep for 35 minutes.

  3. 3

    Step 3

    Step 3

    After this, squeeze out the tea. Warm the milk with cream again, stirring.

  4. 4

    Step 4

    Step 4

    In another container, whisk the yolks with powdered sugar until smooth.

  5. 5

    Step 5

    Step 5

    Then carefully pour the milk mixture into the egg mixture, constantly whisking. A foam should form.

  6. 6

    Step 6

    Step 6

    Place the resulting mixture back on the heat. Heat it to a thick consistency, stirring constantly.

  7. 7

    Step 7

    Step 7

    Then add the vanilla extract. Mix everything well.

  8. 8

    Step 8

    Step 8

    And strain everything through a fine sieve.

  9. 9

    Step 9

    Step 9

    Leave the milk mixture to chill in the refrigerator under a lid for 3 hours.

  10. 10

    Step 10

    Step 10

    After the allotted time, transfer the mixture to an ice cream maker. Prepare according to the instructions.

  11. 11

    Step 11

    Step 11

    Leave the ice cream in the freezer for another 4 hours. Enjoy your tasting!