Ice cream in an ice cream maker
Description
The recipe won't take much time. This ice cream maker recipe will especially appeal to all chocolate lovers. Its rich flavor will surely leave everyone who tries it impressed. Thanks to the machine, the process is very simple. This is a wonderful dessert for both adults and children, which I highly recommend making again. Serve chilled.
Instructions
- 1
Step 1
1. Combine 250 milliliters of cream and cocoa in a small saucepan. Place over heat.
- 2
Step 2
2. Stirring, bring to a boil.
- 3
Step 3
3. Remove from heat and add the chocolate. I recommend using dark chocolate.
- 4
Step 4
4. Mix thoroughly until the chocolate dissolves completely.
- 5
Step 5
5. Add the remaining cream and mix thoroughly once again.
- 6
Step 6
6. In a separate saucepan, combine warm milk, sugar, and a pinch of salt. Add vanilla extract or, if available, a vanilla bean.
- 7
Step 7
7. Carefully separate the egg whites from the yolks. Beat the yolks in a small bowl.
- 8
Step 8
8. Combine the milk with the egg yolks, mix well, and place over heat. Constantly stir, without leaving the saucepan.
- 9
Step 9
9. Once the mixture has steeped, remove from heat and pour it into the chocolate mass. For safety, strain through a sieve to ensure no lumps remain.
- 10
Step 10
10. Immediately transfer everything to a bowl with ice. Cool, stirring.
- 11
Step 11
11. Now it's time to pour the prepared base into the ice cream maker. From here, you can let the machine do the work, following the instructions. First, allow the ice cream to begin freezing slightly.
- 12
Step 12
12. After that, you can put it in the freezer until completely set.